FR / EN
SUNDAY BRUNCH
COCKTAILS
Champagne Mimosa
Fresh orange juice, Champagne— 23
French 75
Gin, Champagne, lemon, simple syrup— 19.5
Le 212
Grey Goose, Vermouth Rosso, St-Germain, Lime, Yuzu— 17
Citron de Menton
Grey goose, Lemoncello, Orgeat, Foam bitters, gold flakes— 19
Bellini
Peach nectar, prosecco— 15
Mexican Mule
Patron silver, lime juice, grapefruit, ginger beer— 17
Prosecco Mimosa
Fresh orange juice, prosecco— 15
CRUDOS + TARTARES
Organic Salmon tartare
Organic Atlantic salmon, sour cream, sun-dried tomatoes, gin compressed cucumbers, berries— 25
Tuna Tartare
Avocado puree, diced jalapeños, French shallots, lime + lemon zest, ginger + ponzu bath, sesame oil— 25
Beef Tartare
Homemade saffron mayonnaise, sour pickles, French shallots, green olives, balsamic reduction temperate egg yolk— 25
PLAT PRINCIPAUX
Golden Frittata (Omelette)
Emmental, smoked mozzarella, aged cheddar, leeks, mushrooms and black truffles, gold rub— 23
Eggs Benedict
Spinach & ricotta, prosciutto, cognac & caviar hollandaise— 26
Avocado Toast
Onion confit, grilled avocado, melted aged cheddar— 19
Smoked Duck Bagel
Smoked duck magret, marinated eggplant, micro greens, Kalamata aioli, avocado— 21
Croque Madame Toulouse
Smoked mackerel, marinated carrots, spring onions, sunny side egg— 22
Steak & Frites
Flank Steak 8oz, maître d’hôtel butter, spicy chimichurri— 39
Pancake Dreams
Homemade maple butter, berries coulis— 18
Rum Pain Perdu
Dark rum butter, pear & mascarpone purée, buckwheat pollen— 19
Panier de viennoiseries
Almond croissant, chocolatine, cinnamon roll, Canelé— 18
Ménage à Trois
Salmon, tuna and beef Tartare— 35
Pièce de Résistance
Giant Martini Glass Sundae with homemade Ice-cream, Toblerone, waffle rolls, cookies— 39
CAFÉS
Espresso 4.5 Double 6
Americano 5
Cappuccino 6.5
Latté 7
Hot Chocolate Bowl 9
Almond Milk, Oat Milk +1