212 Montreal

FR / EN

COCKTAILS BOTTLES

FROM THE SEA

Oysters (6, 12, 24)

lavera oil + champagne vinegar & Québec strawberries mignonette + shallots + mint infused oil + vanilla infused balsamic

21 - 40 - 75

Lobster salad

daikon + remoulade + cabbage + green apple + yuzu

— 32

Salmon tartare

sesame and lavera oil + strawberry consommé + avocado cardamom emulsion

— 27

Seafood ceviche

shrimp + confit octopus + razor clams + chipotle mayonnaise + cucumbers +
cherry tomatoes + cilantro + red onions

— 28

Tuna ceviche

pomelo + nectarines

— 30

Spicy Caesar Salad

anchovies + grilled croutons + fried capers + 3 giant prawns + pecorino romano

— 30

Seafood galore

12 oysters + lobster (1.5-2lbs) + seafood ceviche + tuna ceviche + salmon tartare + honigma honey glazed octopus + giant prawns

— MP

Honigma Honey glazed octopus

kalamata olives + oregano beet gel + pickled red cabbage

— 42

Miso calamari

fine herb yoghurt + roasted lemon gel

— 29

Lobster & Shrimp Gemelli (for 2)

bisque + mimolette + parmesan

— 99

Wild Black Cod (for 2)

hibiscus caramel glaze + cilantro seeds + pollen + choice of 2 sides

— 115

FROM THE FOREST

Red deer tartare

pickled mustard seeds + black cherries + shallots + ají amarillo emulsion

— 39

Burrata

confit cherry tomatoes + beurre noisette + mint infused oil + roasted pistachios

— 27

Roasted Asparagus

goat cheese + walnuts + dried cranberries + balsamic

— 22

Caramelle

wild mushroom filling + pistachio pesto + hazelnuts + truffle

— 38

Foie gras torchon

maple flakes + cognac blood orange jelly + sea-buckthorn + brioche

— 29

Duck Magret

beluga lentils + turnip puree + hibiscus sauce

— 45

FROM THE GRILL (choice of 2 sides)

Striploin Steak (20oz)

cognac, truffle, and foie gras sauce

— 95

Chateaubriand (35-40z)

cognac, truffle, and foie gras sauce

— 190

SIDES

212 French Fries

parmesan + truffle mayonnaise

—13

Asparagus au gratin
— 14

Sauteed mushrooms

les 400 Pieds de champignons

— 12

Arugula & Apricot

— 13

Gratin dauphinois
— 13

DESSERTS

Desserts of the Week

ask your server

FROM THE SEA

Oysters (6, 12, 24)

21 - 40 - 75

Lobster salad

— 32

Salmon tartare

— 27

Seafood ceviche

— 28

Tuna ceviche

— 30

Spicy Caesar Salad

— 30

Seafood galore

— MP

Honigma Honey glazed octopus

— 42

Miso calamari

— 29

Lobster & Shrimp Gemelli (for 2)

— 99

Wild Black Cod (for 2)

— 115

FROM THE FOREST

Red deer tartare

— 39

Burrata

— 27

Roasted Asparagus

— 22

Caramelle

— 38

Foie gras torchon

— 29

Duck Magret

— 45

FROM THE GRILL (choice of 2 sides)

Striploin Steak (20oz)

— 95

Chateaubriand (35-40z)

— 190

SIDES

212 French Fries

—13

Asparagus au gratin — 14

Sauteed mushrooms

— 12

Arugula & Apricot

— 13

Gratin dauphinois — 13

DESSERTS

Desserts of the Week

— 15

Asparagus au gratin
— 14

Gratin dauphinois
— 13