212 
montreal
immersive dining
experience
212 notre dame w
old port,montreal


FR / EN        

COCKTAILS      BOTTLES


FROM THE SEA



Oysters (6, 12, 24)

lavera oil + champagne vinegar & Québec strawberries mignonette + shallots + mint infused oil + vanilla infused balsamic

21 - 40 - 75



Lobster salad

daikon + remoulade + cabbage + green apple + yuzu

— 32


Salmon tartare

sesame and lavera oil + strawberry consommé + avocado cardamom emulsion

— 27


Seafood ceviche

shrimp + confit octopus + razor clams + chipotle mayonnaise + cucumbers +
cherry tomatoes + cilantro + red onions

— 28


Tuna ceviche

pomelo + nectarines

— 30


Spicy Caesar Salad

anchovies + grilled croutons + fried capers + 3 giant prawns + pecorino romano

— 30


Seafood galore

12 oysters + lobster (1.5-2lbs) + seafood ceviche + tuna ceviche + salmon tartare + honigma honey glazed octopus + giant prawns

— MP


Honigma Honey glazed octopus

kalamata olives + oregano beet gel + pickled red cabbage

— 42


Miso calamari

fine herb yoghurt + roasted lemon gel

— 29


Lobster & Shrimp Gemelli (for 2)

bisque + mimolette + parmesan

— 99


Wild Black Cod (for 2)

hibiscus caramel glaze + cilantro seeds + pollen + choice of 2 sides

— 115




FROM THE FOREST



Red deer tartare

pickled mustard seeds + black cherries + shallots + ají amarillo emulsion

— 39


Burrata

confit cherry tomatoes + beurre noisette + mint infused oil + roasted pistachios

— 27



Roasted Asparagus

goat cheese + walnuts + dried cranberries + balsamic

— 22


Caramelle

wild mushroom filling + pistachio pesto + hazelnuts + truffle

— 38

 

Foie gras torchon

maple flakes + cognac blood orange jelly + sea-buckthorn + brioche

— 29


Duck Magret

beluga lentils + turnip puree + hibiscus sauce

— 45




FROM THE GRILL (choice of 2 sides)



Striploin Steak (20oz)

cognac, truffle, and foie gras sauce

— 95


Chateaubriand (35-40z)

cognac, truffle, and foie gras sauce

— 190




SIDES



212 French Fries

parmesan + truffle mayonnaise

—13


Asparagus au gratin
— 14


Sauteed mushrooms

les 400 Pieds de champignons

— 12


Arugula & Apricot

— 13


Gratin dauphinois
— 13





DESSERTS



Desserts of the Week

ask your server

— 15




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