212 
montreal
immersive dining
experience
212 notre dame w
old port,montreal
212 
montreal
immersive dining
experience
212 notre dame w
old port,montreal


FR / EN


SMALL PLATES


Oysters (6 or 12)

Classic champagne vinegar mignonette, lemon

— 18 or 34


Burrata

Rainbow cherry tomatoes, home-made hummus, bell peppers coulis, pesto vinaigrette

— 25


Salad Niçoise 

Batavia lettuce + micro greens mix, boiled eggs, green beans, fingerling potato, classic Dijon and basil vinaigrette, Ahi tuna tataki

— 25


Beetroot Salad

Goat cheese, pickled cipollini onion + cucumber, radish, caramelized nuts, avocado vinaigrette

— 19


Crispy Calamari 

212 spice mix, habanero mayonnaise, red cabbage, grilled lime

— 17



CRUDOS & TARTARES


Salmon Crudo 

Green peas & Asian pear puree, coconut + cheese cream, strawberry + basil consommé, crispy shallots

— 24


Beef Tartar 

Homemade saffron mayonnaise, sour pickles, French shallots, green olives, balsamic reduction temperate egg yolk

— 24


Tuna Tartar 

Avocado puree, diced jalapeños, French shallots, lime + lemon zest, ginger + ponzu bath, sesame oil

— 25


Ceviche 

Sea bream, citrus supreme, leche de tigre, red onions, baby cilantro leaves, chulpe corn

— 23



MAINS


212 Cut - Rib Steak 

Pan seared, grilled, and braised, Jerusalem
artichoke puree, cognac truffle and foie gras sauce

— 160

½ — 85


Sea-food Platter (2)  

1.5-2lb shelled lobster, 4 carabineros prawns, 6 oysters, Matane shrimps - mango - fennel and scallop’s salad, garlic butter Parmesan fries, corn on the cob

— 144

+ 70 per extra person

Lobster Fettucine 

Handmade fresh fettuccine, lobster bisque, 1-1.5 lbs shelled lobster, basil

— 40


Duck confit Caramelli

Porto and blueberries reduction, parmesan cream

— 37


Catch of the Day 

Grilled citrus beurre blanc, Toscane ratatouille.

— 40


212 Style Burger

Freshly ground patty stuffed with foie gras, aged Quebec cheddar, Canadian bacon, truffle mayonnaise, micro greens, pickled cucumber

— 35


Roasted Cauliflower (VEG) 

Barley, spicy vadouvan yogurt, almonds + pistachio crust

— 30



DESSERTS


Chocolate Sphere Martini
— 11
Berries Crème Brûlée
— 9
Gelato Coupe
— 10



SIDES


212 French Fries

Parmesan, truffle mayonnaise

— 10


Corn on the Cob

Grilled corn, cilantro-lime mayonnaise, citrus powder

— 8


Veggies of the Market

Asparagus, carrots, green beans, broccolini

— 9 


212 Aligot

Butter, garlic, cheese

— 10


Sauteed Mushrooms

Fresh variety from the market

— 11




︎ 212
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︎ 212
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